We like good food, ingenuity, and instant gratification. That’s how a late-night search for munchies in 2014 lead us down a rabbit hole of wonton wrappers and leftovers to birth our first dumpling.

We pride ourselves on being creative and we believe the dumpling is the perfect vehicle to channel that energy. We’ve come a long way since that first kitchen raid. We’ve moved on to fresher, higher quality food and developed our own signature dough recipe. But, we always try to embody that original hunger-filled alchemy that set us on this amazing path.

Whether you’re ordering from our food trucks or joining us for a sit-down at a store, we strive to deliver friendly service that puts food in your belly as fast as possible while maintaining our standards of quality.